Health Benefits of Chia Seeds

The popularity of chia seeds in Western diets has grown up over the years. There are many reasons to choose chia seeds for good health and their fiber contents are the main reason that it is the best food to help you poop. Chia seeds are very small in size but it is incredibly rich in nutrients and their color is black, brown, or white.

The minerals, antioxidants, fiber, and omega-3 fatty acids present in chia seeds may boost support strong bones, heart health, and blood pressure, and improve blood sugar management. People can use the chia seed in many recipes and add it to their diet chart.

Here’re given the 6 health benefits of chia seeds, which are helpful for you, if you want to lose belly fat, get energy, have glowing skin, and many more.

Top 6 Health Benefits of Chia Seeds

• Highly Nutritious
• May Support Weight Loss
• Loaded With Antioxidants
• May Lower Your Risk of Heart Disease
• Contain Many Important Bone Nutrients
• May Reduce Blood Sugar Levels

Highly Nutritious

Chia seeds are tiny white and black seeds derived from the plant Salvia Hispanica L. It is a high nutrients seed that is used in diets, as well as for religious rituals, medicinal purposes, and cosmetics. They are packed with protein, fiber, omega-3 fatty acids, and many micronutrients. Just 2 tablespoons or 28 grams of chia seeds included in a daily diet are proven to have many health benefits.

• Calories: 138
• Protein: 4.7 Grams
• Fat: 8.7 Grams
• Fiber: 9.8 Grams
• Calcium: 14% of the daily value
• Iron: 12% of the DV and many more micronutrients

May Support Weight Loss

The protein and fiber in chia seeds may benefit those people who are trying to lose weight and belly fat. 28 grams of chia seeds have close to 10 grams of dietary fiber which means it’s a whopping 35% fiber by weight. The protein in chia seed could help to reduce food intake and appetite. 7 grams or 14 grams of chia seeds mixed with yogurt for breakfast increased the feeling of fullness and decreased food intake in short term. If the people eat the 50 grams of chia seeds on the daily basis for 12 weeks then it is good for blood pressure control, and inflammation.

Loaded With Antioxidants

Chia seeds are an incredible source of antioxidants. Antioxidants not only protect the sensitive fats in chia seeds from going radicals but also these mixtures help protect the delicate fat of the seed while providing health benefits to humans. And free radical damage contributes to aging and disease like cancer. Some specific antioxidants in chia seeds include caffeic acid, myricetin, chlorogenic acid, quercetin, and kaempferol. It all protects your heart and liver, lowers blood pressure as well as anti-cancer properties.

May Lower Your Risk of Heart Disease

Highly fiber and omega-3s contains are present in chia seeds which may reduce the risk of heart disease. Chia seeds help bad cholesterol in the blood and omega-3 fatty acid has also helped to decrease heart disease risk. Some human studies found that chia seed supplements significantly reduce blood pressure in people with high blood pressure or hypertension, which is a strong risk factor for heart disease.

Contain Many Important Bone Nutrients

Chia seeds are high in such nutrients as calcium, phosphorus, and magnesium which are important for health. It’s all nutrients that have been linked to improved bone density. If the people are eating the chia seeds on the daily basis then the seed could help keep their bones strong.  One ounce of seeds also contains 18% of your recommended daily allotment of calcium, which is necessary for healthy bone, muscle, and nerve functioning.

May Reduce Blood Sugar Levels

Chia seeds may help with blood sugar management or regulation, due to their fiber content and other beneficial mixtures. Those people who have diabetes may experience high blood sugar levels. Persistently high fasting blood sugar levels are associated with an increased risk of several complications, including heart disease. In animals, studies found that chia seeds may improve insulin sensitivity. It also helps stabilize blood sugar levels after meals.